My Mother's Upside Down Cake Recipe

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My Mother's Upside Down Cake
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Ingredients:

Directions:

  1. Preheat the oven to 180-190°C/350-375°F/gas mark 4.
  2. Prepare the fruit, melt the butter and pour into the bottom of a 7 inch ovenproof dish or cake tin (one with a loose base). Top with the brown sugar and golden syrup and arrange the pineapple rings on the glaze. Add a piece of banana in the centre of each ring (you might need only one banana depending on its size).
  3. For the Cake: Cream the butter (or margarine) and sugar. Gradually beat in the eggs, then fold in the flour. Spread over the fruit then bake for approximately 1 1/4 hours. Turn out, serve hot with a helping of cool double cream which soaks so yummily into the sponge - or even cold as a cake rather than a dessert.
  4. Warning: to not leave the remaining cake batter on the side- you'll demolish it! or the kids will :).
  5. Serves 4 as a dessert, 6 for tea.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 903.38 Kcal (3782 kJ)
Calories from fat 395.2 Kcal
% Daily Value*
Total Fat 43.91g 68%
Cholesterol 229.43mg 76%
Sodium 241.6mg 10%
Potassium 360.16mg 8%
Total Carbs 124.76g 42%
Sugars 66.91g 268%
Dietary Fiber 3.19g 13%
Protein 6.79g 14%
Vitamin C 10.4mg 17%
Vitamin A 0.5mg 17%
Iron 0.9mg 5%
Calcium 69.1mg 7%
Amount Per 100 g
Calories 307.12 Kcal (1286 kJ)
Calories from fat 134.35 Kcal
% Daily Value*
Total Fat 14.93g 68%
Cholesterol 78mg 76%
Sodium 82.13mg 10%
Potassium 122.44mg 8%
Total Carbs 42.41g 42%
Sugars 22.75g 268%
Dietary Fiber 1.08g 13%
Protein 2.31g 14%
Vitamin C 3.5mg 17%
Vitamin A 0.2mg 17%
Iron 0.3mg 5%
Calcium 23.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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