Maryann's Upside Down Rhubarb Cake Recipe

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Maryann's Upside Down Rhubarb Cake
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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Prepare cake mix according to the package directions. Pour batter into prepared pan.
  2. In a medium bowl, mix together the rhubarb and sugar. Spoon the rhubarb mixture over the cake batter. Drizzle the whipping cream over the top of the rhubarb.
  3. Bake 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cake cool completely before turning it out onto a serving dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.32 Kcal (550 kJ)
Calories from fat 58.94 Kcal
% Daily Value*
Total Fat 6.55g 10%
Cholesterol 22.18mg 7%
Sodium 45.66mg 2%
Potassium 78.19mg 2%
Total Carbs 18.25g 6%
Sugars 14.82g 59%
Dietary Fiber 0.41g 2%
Protein 0.72g 1%
Vitamin C 1.8mg 3%
Iron 0.1mg 1%
Calcium 36.1mg 4%
Amount Per 100 g
Calories 238 Kcal (996 kJ)
Calories from fat 106.82 Kcal
% Daily Value*
Total Fat 11.87g 10%
Cholesterol 40.2mg 7%
Sodium 82.75mg 2%
Potassium 141.71mg 2%
Total Carbs 33.08g 6%
Sugars 26.85g 59%
Dietary Fiber 0.74g 2%
Protein 1.31g 1%
Vitamin C 3.3mg 3%
Iron 0.2mg 1%
Calcium 65.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
  • 4

Good Points

  • saturated fat free,
  • low sodium

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