Ingredients:
- 1/3 cup dijonnaise mustard (mom always used plain yellow ( i modified the recipe with the dijonnaise) or 1/3 cup yellow mustard (mom always used plain yellow ( i modified the recipe with the dijonnaise)
Directions:
- Boil potatoes and cut into cubes, cool.
- Cut the vegetables and eggs up to whatever size you prefer.
- Combine veggies with potatoes and toss.
- Add mayo, mustard, horseradish, salt and pepper to taste. Stir.
- Better after it has time to sit .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 746.45 Kcal (3125 kJ) | ||
| Calories from fat | 409.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.5g | 70% | |
|---|---|---|---|
| Cholesterol | 236.46mg | 79% | |
| Sodium | 1659.06mg | 69% | |
| Potassium | 1624.11mg | 35% | |
| Total Carbs | 67.31g | 22% | |
| Sugars | 6.79g | 27% | |
| Dietary Fiber | 8.7g | 35% | |
| Protein | 14.53g | 29% | |
| Vitamin C | 94.6mg | 158% | |
| Iron | 3.7mg | 21% | |
| Calcium | 75mg | 7% | |
| Amount Per 100 g | |||
| Calories | 106.19 Kcal (445 kJ) | ||
| Calories from fat | 58.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 70% | |
|---|---|---|---|
| Cholesterol | 33.64mg | 79% | |
| Sodium | 236.02mg | 69% | |
| Potassium | 231.05mg | 35% | |
| Total Carbs | 9.58g | 22% | |
| Sugars | 0.97g | 27% | |
| Dietary Fiber | 1.24g | 35% | |
| Protein | 2.07g | 29% | |
| Vitamin C | 13.5mg | 158% | |
| Iron | 0.5mg | 21% | |
| Calcium | 10.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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