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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 4 |
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This how my mom makes potato salad and whenever we go somewhere and have to take a dish I am asked to bring this. Thought I would pass it on. Ingredients:
6 white potatoes or 6 red potatoes |
1 red pepper |
1 green pepper |
1 spanish onion (red onion) |
4 eggs, boiled |
2 cucumbers, remove the seeds (use the meat only) |
2 1/2 cups hellmanns mayonnaise |
1/3 cup dijonnaise mustard (mom always used plain yellow ( i modified the recipe with the dijonnaise) or 1/3 cup yellow mustard (mom always used plain yellow ( i modified the recipe with the dijonnaise) |
1 tablespoon horseradish |
salt and pepper |
Directions:
1. Boil potatoes and cut into cubes, cool.
2. Cut the vegetables and eggs up to whatever size you prefer.
3. Combine veggies with potatoes and toss.
4. Add mayo, mustard, horseradish, salt and pepper to taste. Stir.
5. Better after it has time to sit .
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