Lemon Roasted Potatoes, Greek Style Recipe

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Lemon Roasted Potatoes, Greek Style
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Ingredients
3
Count
Nutrition
46
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Place peeled and quartered baking potatoes in a pan just big enough to hold them in one layer.
  2. Place lemon juice in a one-cup measure.
  3. Add enough water to make one cup liquid.
  4. Pour lemon and water over potatoes.
  5. Drizzle oil over potatoes.
  6. Bake uncovered at 400 degrees for 45 minutes to an hour, adding more water as needed, until potatoes are golden brown and soft.
  7. Salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.41 Kcal (194 kJ)
Calories from fat 44.4 Kcal
% Daily Value*
Total Fat 4.93g 8%
Sodium 0.29mg 0%
Potassium 13.39mg 0%
Total Carbs 0.87g 0%
Sugars 0.29g 1%
Dietary Fiber 0.29g 1%
Protein 0.1g 0%
Vitamin C 5.1mg 9%
Iron 0.1mg 1%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 317.9 Kcal (1331 kJ)
Calories from fat 304.11 Kcal
% Daily Value*
Total Fat 33.79g 8%
Sodium 2mg 0%
Potassium 91.71mg 0%
Total Carbs 5.96g 0%
Sugars 1.99g 1%
Dietary Fiber 1.99g 1%
Protein 0.66g 0%
Vitamin C 35.1mg 9%
Iron 0.7mg 1%
Calcium 17.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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