My Favorite Open-Faced Tomato Sandwich Recipe

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My Favorite Open-Faced Tomato Sandwich
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Ingredients:

Directions:

  1. Spread butter, margarine, or Pam on both sides of each piece of bread.
  2. Grill on a cast iron skillet, non-stick pan, or whatever it takes to get them toasted. (You can toast them in a toaster and then butter them, but I've found that makes them a little soggy.).
  3. In the meantime, slice each tomato into 8 slices.
  4. When the bread is toasted on both sides, spread Boursin or goat cheese on one side of the bread.
  5. Top each bread slice with four tomatoes.
  6. Sprinkle each sandwich with kosher salt to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.89 Kcal (121 kJ)
Calories from fat 2.02 Kcal
% Daily Value*
Total Fat 0.22g 0%
Sodium 54.16mg 2%
Potassium 43.61mg 1%
Total Carbs 5.42g 2%
Sugars 0.93g 4%
Dietary Fiber 1.13g 5%
Protein 1.36g 3%
Vitamin C 1.7mg 3%
Iron 0.6mg 3%
Calcium 77.8mg 8%
Amount Per 100 g
Calories 122.41 Kcal (513 kJ)
Calories from fat 8.54 Kcal
% Daily Value*
Total Fat 0.95g 0%
Sodium 229.47mg 2%
Potassium 184.8mg 1%
Total Carbs 22.98g 2%
Sugars 3.95g 4%
Dietary Fiber 4.8g 5%
Protein 5.75g 3%
Vitamin C 7.4mg 3%
Iron 2.4mg 3%
Calcium 329.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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