Directions:
- Prepare the mac'n cheese according to package directions.
- Just before serving, (and while still hot) stir in the salsa.
- *Note: Whenever I make this recipe adding salsa that's has more heat to it, (like my husbands homemade 'hot' salsa) I only add 4 tablespoons to the mac 'n cheese, but if I use a store bought brand that's not so hot, and is a medium-heat tasting salsa, then I'll add 5 tablespoons of the salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.69 Kcal (690 kJ) | ||
| Calories from fat | 172.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.13g | 29% | |
|---|---|---|---|
| Cholesterol | 41.79mg | 14% | |
| Sodium | 228.15mg | 10% | |
| Potassium | 113.34mg | 2% | |
| Total Carbs | 5.05g | 2% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 1.87g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 217.32 Kcal (910 kJ) | ||
| Calories from fat | 227.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.25g | 29% | |
|---|---|---|---|
| Cholesterol | 55.15mg | 14% | |
| Sodium | 301.05mg | 10% | |
| Potassium | 149.56mg | 2% | |
| Total Carbs | 6.67g | 2% | |
| Sugars | 3.27g | 10% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 2.46g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 49.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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