Return

Recipe

A A A
  • Total Time:
  • Prep Time: 10 min
  • Cook Time: 0 min

Set Timer

Hours

Minutes

START
00:58:12 STOP
Time done! Reset

Ingredients

For 3 Servings

Change number of servings
US Metric
Change
  • 1 (7 1/4 oz) box kraft macaroni and cheese
  • 1/4 cup butter or 1/4 cup margarine
  • 1/4 cup milk
  • 4 -5 tbsp salsa (*see note )

Directions

Step By Step View
  • 1 Prepare the mac'n cheese according to package directions.
  • 2 Just before serving, (and while still hot) stir in the salsa.
  • 3 *Note: Whenever I make this recipe adding salsa that's has more heat to it, (like my husbands homemade 'hot' salsa) I only add 4 tablespoons to the mac 'n cheese, but if I use a store bought brand that's not so hot, and is a medium-heat tasting salsa, then I'll add 5 tablespoons of the salsa.

Directions

View All Steps
1. Prepare the mac'n cheese according to package directions.
2. Just before serving, (and while still hot) stir in the salsa.
3. *Note: Whenever I make this recipe adding salsa that's has more heat to it, (like my husbands homemade 'hot' salsa) I only add 4 tablespoons to the mac 'n cheese, but if I use a store bought brand that's not so hot, and is a medium-heat tasting salsa, then I'll add 5 tablespoons of the salsa.
Prew Next Step 1 of 4
or use arrow keys
Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top