Fried Cheesy Mac Balls Recipe

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Fried Cheesy Mac Balls
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  1. Prepare the boxed macaroni as directed on the box. Strain and add the 1/4 Cup milk and the butter as well as the cheese mix that came with it.
  2. While mac is still hot, add all of the cheeses and mix until completely melted. (If cheese doesn't melt, microwave until melted.).
  3. Put mac and cheese in a container and refrigerate for at least 4-5 hours.
  4. Take the mac out, scoop into balls and place on baking sheets with parchment paper and freeze for at least 2 hours.
  5. In a small dish, mix the bread crumbs with all of the spices and set aside.
  6. In another small dish, beat the 4 eggs with the 3 TBS. of milk to make a wash.
  7. In a medium saucepan, heat about 2 inches (depth) of peanut oil to 350* F.
  8. Coat the mac balls in the egg wash and then dredge them in the bread crumbs.
  9. Fry in small batches for about 3 to 5 minute or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.65 Kcal (1485 kJ)
Calories from fat 224.28 Kcal
% Daily Value*
Total Fat 24.92g 38%
Cholesterol 148.11mg 49%
Sodium 751.12mg 31%
Potassium 98.16mg 2%
Total Carbs 17.98g 6%
Sugars 5.36g 21%
Dietary Fiber 0.96g 4%
Protein 14.71g 29%
Vitamin C 0.2mg 0%
Iron 1.5mg 8%
Calcium 247.6mg 25%
Amount Per 100 g
Calories 201.17 Kcal (842 kJ)
Calories from fat 127.22 Kcal
% Daily Value*
Total Fat 14.14g 38%
Cholesterol 84.02mg 49%
Sodium 426.07mg 31%
Potassium 55.68mg 2%
Total Carbs 10.2g 6%
Sugars 3.04g 21%
Dietary Fiber 0.54g 4%
Protein 8.34g 29%
Vitamin C 0.1mg 0%
Iron 0.8mg 8%
Calcium 140.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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