Directions:
- Brown together beef, onion, and olive oil; drain fat and return to saucepan.
- Add tomatoes, tomato paste, water, and spices; mix well.
- Let mixture simmer while you are cooking the lasagna noodles.
- Cook lasagna noodles according to package directions.
- Spread about 1/2 cup sauce in bottom of a 9x13 baking dish.
- Spread a single layer of noodles over the sauce.
- Add more sauce to cover noodles.
- Spread 1/3 cup Ricotta over sauce.
- Sprinkle 1/4 cup mozzarella over Ricotta.
- Repeat layers until all ingredients used, ending with mozzarella.
- Bake at 350 degrees for about 45-50 minutes or until cheese is bubbbly and browning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.37 Kcal (1706 kJ) | ||
| Calories from fat | 158.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.58g | 27% | |
|---|---|---|---|
| Cholesterol | 80.65mg | 27% | |
| Sodium | 1268.35mg | 53% | |
| Potassium | 954.17mg | 20% | |
| Total Carbs | 23.66g | 8% | |
| Sugars | 9.57g | 38% | |
| Dietary Fiber | 4.66g | 19% | |
| Protein | 41.07g | 82% | |
| Vitamin C | 20.7mg | 34% | |
| Iron | 2.5mg | 14% | |
| Calcium | 761.9mg | 76% | |
| Amount Per 100 g | |||
| Calories | 104.43 Kcal (437 kJ) | ||
| Calories from fat | 40.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 27% | |
|---|---|---|---|
| Cholesterol | 20.67mg | 27% | |
| Sodium | 325.14mg | 53% | |
| Potassium | 244.6mg | 20% | |
| Total Carbs | 6.06g | 8% | |
| Sugars | 2.45g | 38% | |
| Dietary Fiber | 1.2g | 19% | |
| Protein | 10.53g | 82% | |
| Vitamin C | 5.3mg | 34% | |
| Iron | 0.6mg | 14% | |
| Calcium | 195.3mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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