Directions:
- Brown beef in a large stockpot.
- Drain off excess fat.
- Add onion and green peppers and cook slowly until tender.
- Add remaining ingredients; simmer until thick.
- If any fat remains, skim off top.
- Pour hot sauce into hot pint or quart jars, leaving 1 inch headspace.
- Adjust lids and bands.
- Process in a pressure canner.
- Pints for 1 hour, quarts for 1 hour and 15 minutes at 10 pounds pressure.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 696.13 Kcal (2915 kJ) | ||
| Calories from fat | 331.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.89g | 57% | |
|---|---|---|---|
| Cholesterol | 175.73mg | 59% | |
| Sodium | 1585.78mg | 66% | |
| Potassium | 2402.59mg | 51% | |
| Total Carbs | 34.81g | 12% | |
| Sugars | 20.22g | 81% | |
| Dietary Fiber | 7.62g | 30% | |
| Protein | 60.72g | 121% | |
| Vitamin C | 100.4mg | 167% | |
| Iron | 11.2mg | 62% | |
| Calcium | 118mg | 12% | |
| Amount Per 100 g | |||
| Calories | 97.95 Kcal (410 kJ) | ||
| Calories from fat | 46.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 57% | |
|---|---|---|---|
| Cholesterol | 24.73mg | 59% | |
| Sodium | 223.12mg | 66% | |
| Potassium | 338.05mg | 51% | |
| Total Carbs | 4.9g | 12% | |
| Sugars | 2.85g | 81% | |
| Dietary Fiber | 1.07g | 30% | |
| Protein | 8.54g | 121% | |
| Vitamin C | 14.1mg | 167% | |
| Iron | 1.6mg | 62% | |
| Calcium | 16.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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