Directions:
- Brown ground beef. Drain and rinse.
- In saucepan, combine sauce ingredients and ground beef, stirring to blend well. Simmer for 20 minutes, stirring occasionally.
- While sauce is cooking, prepare lasagna rolls.
- Cream together cream cheese and butter or margarine.
- Stir in egg, ricotta cheese, parsley, salt and pepper; blend thoroughly.
- Spread 2 to 3 tablespoons of filling on each piece of lasagna.
- Starting at narrow end, lightly roll up each piece.
- Place rolls, seam side down, in greased shallow baking pan.
- Pour sauce over rolls; top with Mozzarella and Parmesan cheeses.
- Bake, uncovered, at 350 degrees F for 50 to 60 minutes.
- Refrigerate any leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.34 Kcal (1789 kJ) | ||
| Calories from fat | 285.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.68g | 49% | |
|---|---|---|---|
| Cholesterol | 139.07mg | 46% | |
| Sodium | 1039.31mg | 43% | |
| Potassium | 398.51mg | 8% | |
| Total Carbs | 6.37g | 2% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 30.28g | 61% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 483.5mg | 48% | |
| Amount Per 100 g | |||
| Calories | 148.17 Kcal (620 kJ) | ||
| Calories from fat | 98.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 49% | |
|---|---|---|---|
| Cholesterol | 48.22mg | 46% | |
| Sodium | 360.36mg | 43% | |
| Potassium | 138.18mg | 8% | |
| Total Carbs | 2.21g | 2% | |
| Sugars | 0.83g | 10% | |
| Dietary Fiber | 0.35g | 4% | |
| Protein | 10.5g | 61% | |
| Vitamin C | 1.9mg | 9% | |
| Iron | 0.6mg | 9% | |
| Calcium | 167.6mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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