Directions:
- Directions.
- Pre heat oven to 425
- Dice garlic and onion and sautee in butter and oil over medium heat till onions are softened and translucent
- Add the diced chicken to onions and garlic and cook 1 minute.
- Add the can of soup and sour cream and stir.
- Add veggies stir and turn off heat.
- Stir in seasoning.
- Spray pie plate with cooking spray and put bottom crust in, fill with chicken veggie mixture.
- Top with other crust, pinch edges together and cut slits for steam to escape.
- Bake 10 minutes then cover edges of crust with foil or pie ring.
- Bake another 15 minutes or until crust slightly browned.
- Remove from oven let cool for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2238.2 Kcal (9371 kJ) | ||
| Calories from fat | 1320.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 146.78g | 226% | |
|---|---|---|---|
| Cholesterol | 14.21mg | 5% | |
| Sodium | 2251.45mg | 94% | |
| Potassium | 587.07mg | 12% | |
| Total Carbs | 203.22g | 68% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 18.45g | 74% | |
| Protein | 31.65g | 63% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 14.5mg | 81% | |
| Calcium | 96.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 372.02 Kcal (1558 kJ) | ||
| Calories from fat | 219.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.4g | 226% | |
|---|---|---|---|
| Cholesterol | 2.36mg | 5% | |
| Sodium | 374.22mg | 94% | |
| Potassium | 97.58mg | 12% | |
| Total Carbs | 33.78g | 68% | |
| Sugars | 0.03g | 1% | |
| Dietary Fiber | 3.07g | 74% | |
| Protein | 5.26g | 63% | |
| Vitamin C | 2.2mg | 22% | |
| Iron | 2.4mg | 81% | |
| Calcium | 16.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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