My Country Style Steak Recipe

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My Country Style Steak
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Ingredients:

Directions:

  1. Heat the oil in a large skillet over medium-high heat. Coat cube steak pieces with flour, and shake off the excess. Fry steak pieces in the hot oil just until browned on each side and there are some juices in the pan. Remove with a slotted spoon and set aside.
  2. Stir together the onion soup mix and 1 tablespoon of flour; sprinkle into the skillet. Cook and stir over medium heat until it starts to brown. Gradually mix in the water to make a gravy. Return the cube steak to the pan, and season with salt, pepper, and garlic salt. Cover, and simmer over low heat for about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.02 Kcal (1156 kJ)
Calories from fat 93.39 Kcal
% Daily Value*
Total Fat 10.38g 16%
Cholesterol 62.36mg 21%
Sodium 634.27mg 26%
Potassium 457.65mg 10%
Total Carbs 17.97g 6%
Sugars 0.35g 1%
Dietary Fiber 1.02g 4%
Protein 28.33g 57%
Vitamin C 0.2mg 0%
Iron 2.5mg 14%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 104.81 Kcal (439 kJ)
Calories from fat 35.46 Kcal
% Daily Value*
Total Fat 3.94g 16%
Cholesterol 23.68mg 21%
Sodium 240.86mg 26%
Potassium 173.79mg 10%
Total Carbs 6.82g 6%
Sugars 0.13g 1%
Dietary Fiber 0.39g 4%
Protein 10.76g 57%
Vitamin C 0.1mg 0%
Iron 1mg 14%
Calcium 13.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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