Directions:
- Pull off two large sheets of heavy duty foil.
- Attach them together along wide edge, by making a seam in the middle (put edges together and fold over at least twice), so that you have one large sheet.
- Slice potatoes approximately 1/4 thick.
- (Peel, or not- up to you).
- Place in center of tin-foil.
- Slice onions and red pepper and pile on top of potatoes.
- Sprinkle the minced garlic, soup mix, thyme, and salt and pepper over the piled veggies.
- Dot with cubes of butter.
- Wrap tightly in the tin-foil, and cook on the grill about 30-45 minutes, or until potatoes are tender.
- (You may want to place foil packet on top of one more sheet of foil just to make sure it doesn't burn- depends on how hot the grill is!).
- You can also bake in the oven at 375 for 45 minutes.
- (Place on a jelly roll pan or cookie sheet for support).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.78 Kcal (690 kJ) | ||
| Calories from fat | 69.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 12% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 289.43mg | 12% | |
| Potassium | 369.1mg | 8% | |
| Total Carbs | 22.27g | 7% | |
| Sugars | 5.1g | 20% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 23.4mg | 39% | |
| Vitamin A | 1.5mg | 48% | |
| Iron | 9.3mg | 52% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 115.03 Kcal (482 kJ) | ||
| Calories from fat | 48.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 12% | |
|---|---|---|---|
| Cholesterol | 14.21mg | 7% | |
| Sodium | 202.05mg | 12% | |
| Potassium | 257.67mg | 8% | |
| Total Carbs | 15.54g | 7% | |
| Sugars | 3.56g | 20% | |
| Dietary Fiber | 2.42g | 14% | |
| Protein | 1.6g | 5% | |
| Vitamin C | 16.3mg | 39% | |
| Vitamin A | 1mg | 48% | |
| Iron | 6.5mg | 52% | |
| Calcium | 28mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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