My Bisquick Easy Chicken Pot Pie Recipe

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My Bisquick Easy Chicken Pot Pie
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Ingredients:

  • 1 package (16 oz) beans
  • 1 can (10 3/4 oz) cream of chicken soup
  • 1 cup bisquick
  • 1/2 cup skim milk
  • 1 egg

Directions:

  1. Combine first three ingredients in 9 pie dish. Stir remaining ingredients in separate bowl with fork. Pour into pie dish. Bake 30 min. 400 degrees F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.89 Kcal (912 kJ)
Calories from fat 77.79 Kcal
% Daily Value*
Total Fat 8.64g 13%
Cholesterol 45.81mg 15%
Sodium 435.16mg 18%
Potassium 155.33mg 3%
Total Carbs 25.59g 9%
Sugars 1.58g 6%
Dietary Fiber 0.58g 2%
Protein 9.47g 19%
Vitamin C 0.2mg 0%
Iron 1.1mg 6%
Calcium 75.6mg 8%
Amount Per 100 g
Calories 187.36 Kcal (784 kJ)
Calories from fat 66.89 Kcal
% Daily Value*
Total Fat 7.43g 13%
Cholesterol 39.39mg 15%
Sodium 374.17mg 18%
Potassium 133.56mg 3%
Total Carbs 22.01g 9%
Sugars 1.36g 6%
Dietary Fiber 0.5g 2%
Protein 8.15g 19%
Vitamin C 0.2mg 0%
Iron 0.9mg 6%
Calcium 65mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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