My 60 Cal Frappuccino Recipe

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My 60 Cal Frappuccino
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Ingredients:

  • 15 cups coffee
  • 7 cups 2% low-fat milk
  • 8 tsp cocoa
  • 4 tsp vanilla

Directions:

  1. Brew the coffee, allow to cool and mix with the milk.
  2. Get 16 12oz bottles and lids.
  3. Add 1/2 tsp cocoa and 1/4 tsp vanilla, 3 tsp equal to each bottle.
  4. Fill the remainder of the bottles with coffee/milk mixture.
  5. Allow to cool to room temperature and put in fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.34 Kcal (391 kJ)
Calories from fat 11.99 Kcal
% Daily Value*
Total Fat 1.33g 2%
Cholesterol 6.1mg 2%
Sodium 73.06mg 3%
Potassium 341.96mg 7%
Total Carbs 15.48g 5%
Sugars 14.97g 60%
Dietary Fiber 0.11g 0%
Protein 3.86g 8%
Calcium 161.5mg 16%
Amount Per 100 g
Calories 23.52 Kcal (98 kJ)
Calories from fat 3.02 Kcal
% Daily Value*
Total Fat 0.34g 2%
Cholesterol 1.54mg 2%
Sodium 18.41mg 3%
Potassium 86.17mg 7%
Total Carbs 3.9g 5%
Sugars 3.77g 60%
Dietary Fiber 0.03g 0%
Protein 0.97g 8%
Calcium 40.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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