Mustard Pretzel Dip Recipe

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Mustard Pretzel Dip
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Ingredients:

Directions:

  1. In a bowl, combine the ingredients and whisk well.
  2. Cover and refrigerate at least 2 hours before serving.
  3. Serve with sourdough pretzel nuggets, chips, crackers etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.84 Kcal (1578 kJ)
Calories from fat 290.29 Kcal
% Daily Value*
Total Fat 32.25g 50%
Cholesterol 18.7mg 6%
Sodium 1564.34mg 65%
Potassium 155.15mg 3%
Total Carbs 19.81g 7%
Sugars 11.74g 47%
Dietary Fiber 2.06g 8%
Protein 2.98g 6%
Vitamin C 1.9mg 3%
Iron 1mg 5%
Calcium 50.8mg 5%
Amount Per 100 g
Calories 341.81 Kcal (1431 kJ)
Calories from fat 263.3 Kcal
% Daily Value*
Total Fat 29.26g 50%
Cholesterol 16.96mg 6%
Sodium 1418.9mg 65%
Potassium 140.72mg 3%
Total Carbs 17.96g 7%
Sugars 10.65g 47%
Dietary Fiber 1.87g 8%
Protein 2.7g 6%
Vitamin C 1.8mg 3%
Iron 0.9mg 5%
Calcium 46.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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