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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Wonderful mustard dip that goes well with pretzels, chips, crackers and even veggies. Can even be thinned and uses as salad dressing. I have even used it as a spread on sandwiches and burgers. Ingredients:
1 cup (8 oz) sour cream |
1 cup mayonnaise |
1 cup prepared mustard |
1/2 cup sugar |
1/4 cup dried minced onion |
1 envelope ranch salad dressing mix |
1 tbsp prepared horseradish |
Directions:
1. In a bowl, combine the ingredients and whisk well.
2. Cover and refrigerate at least 2 hours before serving.
3. Serve with sourdough pretzel nuggets, chips, crackers etc.
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