Mustard Pickles Recipe

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Ingredients:

Serving

1 cup sugar
1 cup prepared mustard
1 cup salt
1 gallon vinegar
1 cup prepared horseradish
2 gallons cucumbers (small, pickling size)

Directions:

Scrub cucumbers and put in the above mixture.
These are ready to eat in 10 days.
Keep in a glass crock or a 1 gallon jar with cheese cloth lid . (Lay a piece of cheesecloth over the jar or crock to Create a lid. You can wrap a rubber band around to hold in place or use a piece of string. If using a jar, you can use the metal band that you'd use in canning but don't use the flat lid part, that's where the cheesecloth is used. This allows air in and critters , dust, bugs etc. are kept out. If you don't do this, you may get mold in them too.)
Will keep all winter in cool place.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	145.36 Kcal (609 kJ)
Calories from fat	11.12 Kcal
		% Daily Value*
Total Fat	1.24g	2%
Sodium	11708.84mg	488%
Potassium	125.04mg	3%
Total Carbs	16.2g	5%
Sugars	14.09g	56%
Dietary Fiber	1.62g	6%
Protein	1.39g	3%
Vitamin C	7mg	12%
Iron	0.5mg	3%
Calcium	60.1mg	6%

Amount Per 100 g
Calories	29.85 Kcal (125 kJ)
Calories from fat	2.28 Kcal
		% Daily Value*
Total Fat	0.25g	2%
Sodium	2404.59mg	488%
Potassium	25.68mg	3%
Total Carbs	3.33g	5%
Sugars	2.89g	56%
Dietary Fiber	0.33g	6%
Protein	0.29g	3%
Vitamin C	1.4mg	12%
Iron	0.1mg	3%
Calcium	12.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.7

Points
2

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

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