Marinade for Vegetables Recipe

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Marinade for Vegetables
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Ingredients:

  • 3/4 cup sugar
  • 1 tsp salt
  • 1/2 cup white vinegar
  • 1 1/2 cups vegetable oil
  • 2 tbsp italian seasoning

Directions:

  1. Mix all ingredients.
  2. Pour over mixed florets of brocolli and/or cauliflower, purple onion rings, sliced stuffed olives, sliced carrots, cucumbers, radishes- etc.
  3. Chill marinated vegetables at least 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 799.24 Kcal (3346 kJ)
Calories from fat 736.65 Kcal
% Daily Value*
Total Fat 81.85g 126%
Sodium 610.79mg 25%
Potassium 4.62mg 0%
Total Carbs 22.63g 8%
Sugars 22.08g 88%
Dietary Fiber 0.08g 0%
Protein 0.1g 0%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 579.16 Kcal (2425 kJ)
Calories from fat 533.8 Kcal
% Daily Value*
Total Fat 59.31g 126%
Sodium 442.6mg 25%
Potassium 3.34mg 0%
Total Carbs 16.39g 8%
Sugars 16g 88%
Dietary Fiber 0.05g 0%
Protein 0.07g 0%
Calcium 2.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.8
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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