Directions:
- In a 1-quart jar with a tight-fitting lid, combine the first five ingredients.
- Add water, vinegar and garlic; shake until sugar is dissolved.
- Add oil; shake well.
- Store in the refrigerator.
- Just before serving, remove garlic from the dressing. Drizzle over salad greens and red cabbage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.54 Kcal (873 kJ) | ||
| Calories from fat | 83.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 14% | |
|---|---|---|---|
| Sodium | 419.75mg | 17% | |
| Potassium | 26.96mg | 1% | |
| Total Carbs | 32.49g | 11% | |
| Sugars | 31.05g | 124% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 280.5 Kcal (1174 kJ) | ||
| Calories from fat | 111.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 14% | |
|---|---|---|---|
| Sodium | 564.61mg | 17% | |
| Potassium | 36.26mg | 1% | |
| Total Carbs | 43.7g | 11% | |
| Sugars | 41.77g | 124% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.28g | 0% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 13.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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