Beet Apple Soup Recipe

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Beet Apple Soup
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Ingredients:

Directions:

  1. 1. Place the beets in a large, heavy pot and cover with the broth and juice. Bring to a boil, reduce the heat, and simmer, partially covered, until tender, about 45 minutes. Transfer the beets to a bowl with a slotted spoon. When cool enough to handle, slip off the skins and cut the beets into pieces.
  2. 2. Strain broth through a fine sieve lined with two paper towels and return it to the pot.
  3. 3. Melt the butter in a large skillet over medium- low heat. Add the apples and sauté until just caramelized, about 10 to 15 minutes.
  4. 4. Purée the cooked beets and sautéed apples together in batches in a food processor, adding some broth through the feed tube. Return the purée to the pot and combine with the broth. Stir in the lemon juice, salt, and pepper. Pass the soup through a strainer, if desired.
  5. 5. Serve the soup hot or cold, dolloped with crème fraîche if desired.
  6. Per serving (without crème fraîche): 120 calories, 4.5g fat, 10mg cholesterol, 20g carbohydrates, 2g protein Nutritional analysis provided by Other
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.83 Kcal (1029 kJ)
Calories from fat 60.11 Kcal
% Daily Value*
Total Fat 6.68g 10%
Cholesterol 11.45mg 4%
Sodium 162.29mg 7%
Potassium 771.26mg 16%
Total Carbs 44.13g 15%
Sugars 10.68g 43%
Dietary Fiber 11.31g 45%
Protein 8.38g 17%
Vitamin C 53.1mg 89%
Vitamin A 0.1mg 2%
Iron 3mg 17%
Calcium 75.6mg 8%
Amount Per 100 g
Calories 66.24 Kcal (277 kJ)
Calories from fat 16.2 Kcal
% Daily Value*
Total Fat 1.8g 10%
Cholesterol 3.08mg 4%
Sodium 43.73mg 7%
Potassium 207.81mg 16%
Total Carbs 11.89g 15%
Sugars 2.88g 43%
Dietary Fiber 3.05g 45%
Protein 2.26g 17%
Vitamin C 14.3mg 89%
Iron 0.8mg 17%
Calcium 20.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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