Directions:
- Bring a large saucepan of salted water to a boil. Add carrots and cook until tender crisp, 10 to 12 minutes. Add pea pods and cook until tender crisp; drain and set aside.
- Melt butter in the same pan and stir in cornstarch. Return carrots and peas to pan and stir in honey. Cook over medium heat, stirring occasionally, until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.11 Kcal (423 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 31.65mg | 1% | |
| Potassium | 141.88mg | 3% | |
| Total Carbs | 12.1g | 4% | |
| Sugars | 8.25g | 33% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 1.25g | 3% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.5mg | 17% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 106.68 Kcal (447 kJ) | ||
| Calories from fat | 54.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 9% | |
|---|---|---|---|
| Cholesterol | 16.11mg | 5% | |
| Sodium | 33.4mg | 1% | |
| Potassium | 149.7mg | 3% | |
| Total Carbs | 12.76g | 4% | |
| Sugars | 8.71g | 33% | |
| Dietary Fiber | 2.15g | 8% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 2.8mg | 4% | |
| Vitamin A | 0.5mg | 17% | |
| Calcium | 17.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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