Mustard-Coated Lamb Loin Recipe

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Mustard-Coated Lamb Loin
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Ingredients:

Directions:

  1. Heat heavy-bottomed pan to smoking, then add oil and lamb loins.
  2. Sear the lamb on one side until caramelized, then turn over and cook for about 30 seconds or until caramelized.
  3. Top with mustard, breadcrumbs, salt, and pepper, then finish to medium-rare in a 500-degree oven for 5 minutes.
  4. Allow to cool slightly before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.19 Kcal (1889 kJ)
Calories from fat 356.09 Kcal
% Daily Value*
Total Fat 39.57g 61%
Cholesterol 23.53mg 8%
Sodium 1145.16mg 48%
Potassium 158.59mg 3%
Total Carbs 15.16g 5%
Sugars 2.08g 8%
Dietary Fiber 3.29g 13%
Protein 9.32g 19%
Vitamin C 1.8mg 3%
Iron 3mg 16%
Calcium 77.2mg 8%
Amount Per 100 g
Calories 219.44 Kcal (919 kJ)
Calories from fat 173.19 Kcal
% Daily Value*
Total Fat 19.24g 61%
Cholesterol 11.44mg 8%
Sodium 556.96mg 48%
Potassium 77.13mg 3%
Total Carbs 7.37g 5%
Sugars 1.01g 8%
Dietary Fiber 1.6g 13%
Protein 4.53g 19%
Vitamin C 0.9mg 3%
Iron 1.4mg 16%
Calcium 37.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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