Mustard Braised Sausage & Potato Skillet |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
This is good for people who are fans of German food. Be sure to use a very large skillet, as this recipe makes A LOT. Ingredients:
14 ounces smoked sausage, sliced |
1 small onion, quartered and sliced |
1 (20 ounce) package refrigerated potatoes |
2 cups coarsely chopped green cabbage |
1 cup beer |
1/2 teaspoon ground pepper |
1 tablespoon stone ground mustard |
1/2 teaspoon caraway seed |
Directions:
1. Coat a large skillet with cooking spray, butter, or oil.
2. Add sausage and cook over med-high heat, stirring often, until browned, about 5 minutes.
3. Remove sausage and set aside.
4. Add onion, potato and cabbage to pan. Cook, stirring often, 10-12 minutes or until lightly browned.
5. Return sausage to pan.
6. Add beer and remaining ingredients. Cook about 4 minutes or until liquid is almost evaporated.
|
|