Directions:
- Cook pierogies according to package directions. Meanwhile, in a large skillet over medium heat,cook sausage in 1 tablespoon butter and 1 tablespoon oil; cook and stir for 2 minutes. Add the remaining ingredients; cook and stir for 1-2 minutes longer or until coleslaw is wilted. Remove from the heat; keep warm.
- In another large skillet, heat remaining butter and oil. Drain pierogies; add to skillet. Cook and stir until browned; add the sausage mixture and toss to coat. Discard bay leaf. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.18 Kcal (499 kJ) | ||
| Calories from fat | 97.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.88g | 17% | |
|---|---|---|---|
| Cholesterol | 15.63mg | 5% | |
| Sodium | 70.85mg | 3% | |
| Potassium | 81.3mg | 2% | |
| Total Carbs | 4.52g | 2% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 234.46 Kcal (982 kJ) | ||
| Calories from fat | 192.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.41g | 17% | |
|---|---|---|---|
| Cholesterol | 30.76mg | 5% | |
| Sodium | 139.39mg | 3% | |
| Potassium | 159.95mg | 2% | |
| Total Carbs | 8.89g | 2% | |
| Sugars | 2.08g | 4% | |
| Dietary Fiber | 1.55g | 3% | |
| Protein | 2.67g | 3% | |
| Vitamin C | 11.5mg | 10% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.4mg | 4% | |
| Calcium | 26.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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