Mustard and Rosemary Marinated Flank Steak Recipe

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Mustard and Rosemary Marinated Flank Steak
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Ingredients:

Directions:

  1. Combine all ingredients in small bowl.
  2. Score flank steak.
  3. Spread marinade on both sides of steak.
  4. Let steak marinade for at least two hours.
  5. Touch this meat on a hot grill until it hits your level of perfection.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.13 Kcal (465 kJ)
Calories from fat 47.75 Kcal
% Daily Value*
Total Fat 5.31g 8%
Cholesterol 34.34mg 11%
Sodium 1464.85mg 61%
Potassium 234.02mg 5%
Total Carbs 2.43g 1%
Sugars 0.5g 2%
Dietary Fiber 1.07g 4%
Protein 12.9g 26%
Vitamin C 0.9mg 2%
Iron 1.8mg 10%
Calcium 35.8mg 4%
Amount Per 100 g
Calories 119.11 Kcal (499 kJ)
Calories from fat 51.18 Kcal
% Daily Value*
Total Fat 5.69g 8%
Cholesterol 36.81mg 11%
Sodium 1570.05mg 61%
Potassium 250.82mg 5%
Total Carbs 2.6g 1%
Sugars 0.54g 2%
Dietary Fiber 1.14g 4%
Protein 13.82g 26%
Vitamin C 1mg 2%
Iron 2mg 10%
Calcium 38.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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