Grilled Garlic Rosemary Shrimp Recipe

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Grilled Garlic  Rosemary Shrimp
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Ingredients:

Directions:

  1. In a large bowl stir together garlic, minced rosemary, and 3 tablespoons oil and add shrimp
  2. Marinate shrimp, covered and chilled, at least 4 hours or overnight
  3. In a shallow dish soak skewers in water to cover 30 minutes and prepare grill
  4. Thread shrimp onto skewer
  5. Grill shrimp about 3 to 4 minutes on each side, or until just cooked through
  6. Serve shrimp with rosemary sprigs and lemon wedges
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.59 Kcal (1154 kJ)
Calories from fat 147.85 Kcal
% Daily Value*
Total Fat 16.43g 25%
Cholesterol 48.91mg 16%
Sodium 374.58mg 16%
Potassium 26.51mg 1%
Total Carbs 24.66g 8%
Sugars 2.72g 11%
Dietary Fiber 1.08g 4%
Protein 7.47g 15%
Vitamin C 1.9mg 3%
Iron 0.2mg 1%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 310.29 Kcal (1299 kJ)
Calories from fat 166.46 Kcal
% Daily Value*
Total Fat 18.5g 25%
Cholesterol 55.06mg 16%
Sodium 421.75mg 16%
Potassium 29.85mg 1%
Total Carbs 27.77g 8%
Sugars 3.07g 11%
Dietary Fiber 1.22g 4%
Protein 8.41g 15%
Vitamin C 2.1mg 3%
Iron 0.2mg 1%
Calcium 13.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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