Grilled Rosemary Garlic Shrimp Recipe

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Grilled Rosemary Garlic Shrimp
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  1. In a large bowl stir together garlic, minced rosemary, and 3 TBSP olive oil and add shrimp.
  2. Marinate shrimp (with shells on), covered and chilled, at least 4 hours or overnight.
  3. Soak skewers in water for 30 minutes.
  4. To grill, put 4 shrimp on each skewer and brush with additional oil.
  5. Grill shrimp (with shells on) 3 to 4 minutes on each side, or until just cooked through.
  6. Garnish shrimp with rosemary sprigs if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3598.55 Kcal (15066 kJ)
Calories from fat 2034.44 Kcal
% Daily Value*
Total Fat 226.05g 348%
Cholesterol 657.58mg 219%
Sodium 13541.8mg 564%
Potassium 969.56mg 21%
Total Carbs 320.43g 107%
Sugars 0.09g 0%
Dietary Fiber 11.63g 47%
Protein 91.24g 182%
Vitamin C 2.8mg 5%
Iron 11.6mg 64%
Calcium 347.2mg 35%
Amount Per 100 g
Calories 311.54 Kcal (1304 kJ)
Calories from fat 176.13 Kcal
% Daily Value*
Total Fat 19.57g 348%
Cholesterol 56.93mg 219%
Sodium 1172.35mg 564%
Potassium 83.94mg 21%
Total Carbs 27.74g 107%
Sugars 0.01g 0%
Dietary Fiber 1.01g 47%
Protein 7.9g 182%
Vitamin C 0.2mg 5%
Iron 1mg 64%
Calcium 30.1mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 90
  • 100

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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