Mustard and Rosemary Marinated Flank Steak |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Great ingredients always find themselves married together. This is one of those classic flavors on a great piece of meat. Ingredients:
1 garlic clove, crushed |
1 teaspoon salt |
1 teaspoon rosemary, crushed |
1/2 teaspoon ginger powder |
1/2 cup prepared mustard (any regular yellow style) |
2 tablespoons soy sauce |
1 flank steak |
Directions:
1. Combine all ingredients in small bowl.
2. Score flank steak.
3. Spread marinade on both sides of steak.
4. Let steak marinade for at least two hours.
5. Touch this meat on a hot grill until it hits your level of perfection.
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