Mustard and Mustard Chicken Thighs |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This recipe calls for two types of mustard and offers the health conscious and tasty option for chicken! Another healthy option from Ellie Kreiger! Ingredients:
4 chicken thighs |
2 tablespoons dijon mustard |
2 tablespoons grainy french mustard |
1 teaspoon marjoram |
1 tablespoon vinegar (cider, white or your preference) |
1 garlic clove, chopped |
Directions:
1. Preheat oven to 375.
2. Mix together both mustards and the vinegar.
3. Add the marjoram and garlic, and blend thoroughly.
4. Put chicken thighs into baking dish, cover with sauce.
5. Bake at 375 for 45 minutes (watch and cover with foil, if necessary).
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