Chicken Parmesan With Basil Recipe

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Ingredients:

Serving

Directions:

Combine breadcrumbs, cheese & parsley.
Cook bacon until crisp & add to breadcrumb mixture.
Melt butter in a saucepanj, add garlic, worcestershire sauce and mustard. Mix well.
Dip chicken fillets in butter mixture and place in an ovenproof dish. Press crumb mixture on top of each fillet.
Bake at 180.C for 20-25 minutes.
Prepare sauce: Combine all ingredients except egg yolk & stir until heated through.
Add egg yolk & stir until sauce thickens but do not allow to boil.
Serve fillets with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2779.75 Kcal (11638 kJ)
Calories from fat	1872.96 Kcal
		% Daily Value*
Total Fat	208.11g	320%
Cholesterol	1059.2mg	353%
Sodium	1158.45mg	48%
Potassium	2119.84mg	45%
Total Carbs	13.38g	4%
Sugars	1.45g	6%
Dietary Fiber	0.8g	3%
Protein	197.95g	396%
Vitamin C	34.8mg	58%
Vitamin A	0.2mg	8%
Iron	11.7mg	65%
Calcium	279mg	28%

Amount Per 100 g
Calories	225.64 Kcal (945 kJ)
Calories from fat	152.03 Kcal
		% Daily Value*
Total Fat	16.89g	320%
Cholesterol	85.98mg	353%
Sodium	94.03mg	48%
Potassium	172.07mg	45%
Total Carbs	1.09g	4%
Sugars	0.12g	6%
Dietary Fiber	0.07g	3%
Protein	16.07g	396%
Vitamin C	2.8mg	58%
Iron	1mg	65%
Calcium	22.6mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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