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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Easy one from a supermarket card. Ingredients:
2 (28 ounce) cans tomatoes with juice |
2 tablespoons oil |
4 carrots, coarsely chopped |
1 large onion, diced |
1 tablespoon garlic, minced |
1 1/2 cups white wine |
1 teaspoon salt |
1/2 teaspoon pepper |
4 lbs mussels, live, cleaned and rinsed |
Directions:
1. Pour juice from tomatoes into a bowl; chop tomatoes, do not puree.
2. Add the chopped tomatoes to the bowl and set aside.
3. In a stock pot, heat oil over medium heat.
4. Add carrots, onion and garlic.
5. Saute for 4 minutes.
6. Add wine, tomatoes, salt and pepper.
7. Bring to a boil.
8. Add mussels; cover and cook for 5 minutes.
9. Shake pot to ensure even cooking.
10. When mussels have opened, they are done.
11. Discard any that haven't opened.
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