Mushy Stuffed Chops Recipe

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Ingredients:

Serving

1/2 cup country crock butter
3 tbsp feta
1 tbsp frech cracked pepper
1 whole granny smith apple cored
1 tsp medeteranian seasoning (mcormick)
8 piece pork chops ( de-boned)
2 sprig rosemary
4 sprig sage
1/4 cup sharp aged chedder cheese
1 package sliced portabello mushroom
4 tbsp soft goat cheese

Directions:

In a hot pan combine over med/high heat sliced apple, mushrooms, all spices and butter until slightly soft. Remove contents and place in bowl, remove pan from fire. In the bowl ass goat and feta cheese, mix and place in split chops. Replace pan to fire and cook chops on med/high heat for about 4 minutes on each side. Once done remove chops place in oven safe pan, sprinkle Sharp chedder cheese across the top and place in 350 oven for 8-10 minutes or until meat reaches 145*. remove and serve immediately. ** You can add maple syrup to teh stuffing mixture for sweet & savory, or a dash or two of tabasco for spice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	176.35 Kcal (738 kJ)
Calories from fat	149.36 Kcal
		% Daily Value*
Total Fat	16.6g	26%
Cholesterol	22.62mg	8%
Sodium	321.89mg	13%
Potassium	8.1mg	0%
Total Carbs	1.97g	1%
Sugars	0.49g	2%
Dietary Fiber	0.1g	0%
Protein	5.99g	12%
Vitamin A	1.3mg	44%
Iron	0.3mg	2%
Calcium	122.4mg	12%

Amount Per 100 g
Calories	364.96 Kcal (1528 kJ)
Calories from fat	309.1 Kcal
		% Daily Value*
Total Fat	34.34g	26%
Cholesterol	46.8mg	8%
Sodium	666.14mg	13%
Potassium	16.77mg	0%
Total Carbs	4.08g	1%
Sugars	1.01g	2%
Dietary Fiber	0.2g	0%
Protein	12.4g	12%
Vitamin C	0.1mg	0%
Vitamin A	2.8mg	44%
Iron	0.6mg	2%
Calcium	253.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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