Directions:
- In a large crock pot, melt butter on low heat
- Sauté the onions until soft
- Add the sugar
- Add only 2/3 of the chopped mushrooms
- Add flour, chicken broth and vermouth
- Simmer for approximately 2 hours
- Add remaining mushrooms upon serving
- Serve with fresh buns for dipping
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1040.31 Kcal (4356 kJ) | ||
| Calories from fat | 848.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.32g | 145% | |
|---|---|---|---|
| Cholesterol | 252.4mg | 84% | |
| Sodium | 258.64mg | 11% | |
| Potassium | 665.8mg | 14% | |
| Total Carbs | 19.47g | 6% | |
| Sugars | 7.53g | 30% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 11.98g | 24% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.1mg | 12% | |
| Calcium | 71.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 229.05 Kcal (959 kJ) | ||
| Calories from fat | 186.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.77g | 145% | |
|---|---|---|---|
| Cholesterol | 55.57mg | 84% | |
| Sodium | 56.95mg | 11% | |
| Potassium | 146.59mg | 14% | |
| Total Carbs | 4.29g | 6% | |
| Sugars | 1.66g | 30% | |
| Dietary Fiber | 0.84g | 15% | |
| Protein | 2.64g | 24% | |
| Vitamin C | 1.9mg | 14% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.5mg | 12% | |
| Calcium | 15.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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