Directions:
- Bring a saucepan of lightly salted water to a boil. Add pasta, and cook until al dente, about 8 minutes. Drain.
- In a separate saucepan, stir together the cream of mushroom soup, milk, water and mushrooms. Bring to a simmer, and cook until mushrooms are tender. Mix with cooked macaroni, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.47 Kcal (2066 kJ) | ||
| Calories from fat | 240.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.73g | 41% | |
|---|---|---|---|
| Cholesterol | 11.97mg | 4% | |
| Sodium | 1336.56mg | 56% | |
| Potassium | 223.04mg | 5% | |
| Total Carbs | 56.03g | 19% | |
| Sugars | 5.26g | 21% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 10.08g | 20% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 35mg | 3% | |
| Amount Per 100 g | |||
| Calories | 180.29 Kcal (755 kJ) | ||
| Calories from fat | 87.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 41% | |
|---|---|---|---|
| Cholesterol | 4.37mg | 4% | |
| Sodium | 488.33mg | 56% | |
| Potassium | 81.49mg | 5% | |
| Total Carbs | 20.47g | 19% | |
| Sugars | 1.92g | 21% | |
| Dietary Fiber | 0.95g | 10% | |
| Protein | 3.68g | 20% | |
| Vitamin C | 0.9mg | 4% | |
| Calcium | 12.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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