71262 mushrooms a la galera Recipes

mushroom, thick cut bacon, diced, white onion, finely chopped, jalapeno chiles, stemmed, seeded and finely chopped, epazote, leaves only, finely chopped (or 2 tsp crumbled dried epazote), manchego cheese, shredded (about 1 cup)

cultivated white mushroom, thick bacon, diced, white onion, finely chopped, jalapeno chiles, stemmed,seeded,and finely chopped, fresh cilantro stems, finely chopped, manchego cheese, shredded (about 1 cup)

tomatoes, peeled and coarsely chopped, extra virgin olive oil, dry vermouth or 1 1/4 cups dry white wine, shallots, diced, garlic, minced, coriander seeds, crushed, bay leaf, thyme, mineral water, button mushrooms or 1 lb white mushroom, fresh lemon juice, sugar, sea salt, black pepper, chopped parsley

tomatoes , home-grown rather than supermarket variety, extra virgin olive oil, wine, onion, finely chopped, garlic cloves, finely chopped, bay leaf, dried thyme, dried basil, button mushrooms, lemon juice, salt , to taste, fresh ground black pepper , to taste, brown sugar , to taste, fresh parsley, chopped, walnuts, finely chopped

frijoles a la charra, canola oil, onion, finely chopped, garlic, finely chopped, serrano chiles, finely chopped, tomatoes, chopped, teapsoon ground cumin, organic pinto beans, with liquid, sea salt , to taste, sopapillas, active dry yeast, warm water, unsalted butter, melted, granulated sugar, all-purpose flour, sea salt, canola oil, for frying

mushrooms, drained , liquid reserved, green bell pepper, chopped, butter, all-purpose flour, salt, ground black pepper, chicken bouillon powder, milk, water, cooked, boneless chicken breast halves, chopped

mushroom (use fresh or canned ), green olives, butter, flour, milk, green bell pepper, cooked turkey or 2 cups cooked chicken, mayonnaise, worcestershire sauce, salt, pepper

mushrooms, sliced, green pepper, chopped, butter or 1/2 cup margarine, flour, black pepper, chicken bouillon granules, milk, water, cooked chicken, cut up, pimientos, drained, puff pastry shells or biscuits or rolls or toast

mushrooms, drained ,reserve the liquid, green bell pepper, chopped, butter, all-purpose flour, salt, ground black pepper, chicken bouillon powder, milk, water, cooked turkey (chopped ), chopped pimiento

mushrooms, lemon juice, fresh thyme or 2 tsp dry, olive oil, dry white wine, shallot chopped, garlic squashed

whole mushrooms, olive oil, garlic minced, salt, white pepper, dried thyme, lemon rind grated, bay leaf, lemon juice, tarragon vinegar, chopped parsley for garnish

fresh mushrooms, washed and drained, own italian dressing, wish-bone italian dressing

a handful of dried mushrooms- a bout a cup, soaking in warm water to cover. before soaking, trim off the bottom of the stem., leeks , cleaned and sliced thinly (white section of leek), olive oil, carrots sliced into coins, celery stalks, sliced, yellow onion, roughly diced, white button mushrooms sliced, baby portabello mushrms, sliced, potato, diced, beef stock or 1 table. better than boullion beef flavor plus 2 veggie boulllions (telma ) dissolved in water, table. dry dill, parsley (had none on-hand. used baby bok choy, about 2 cups worth, chopped), coarse salt, orzo thrown in the last 6-8 minutes . or 1/2 cup barley added when the mushrooms went in.

bulk pork sausage or 4 oz turkey sausage, chopped fresh mushrooms, chopped red bell peppers or 1/2 cup yellow bell peppers or 1/2 cup sweet green pepper, sliced green onion, shredded cheddar cheese or 1/2 cup monterey jack cheese, home-style whole wheat bread or 4 slices white bread, butter or 4 tsp margarine, softened, eggs, salt , to taste, ground black pepper , to taste, crushed red pepper flakes (optional)

mushrooms , liquid reserved, mushrooms, liquid drained, green bell pepper, diced small, flour, butter, salt, fresh ground pepper, white pepper, paprika, chicken bouillon cubes (2 tsps), cubed left over cooked chicken or 2 cups cooked turkey, early le seuer peas, water, milk

mushroom soup mix, instant chicken gravy mix, water, milk, chicken cooked and diced, mushrooms, sherry or white wine

fresh mushrooms (or more to taste -i usually add closer to a lb and a half), butter, flour, heavy cream, milk (i use no lower than 2%, but i guess you could try 1% or skim to cut back a little on the fat.), salt, white pepper , optional, scant tsp cayenne pepper , optional