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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 2 |
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It's a simple but delightful cream of mushroom sauce served over pasta. This can be used as a side dish or main dish. I came up with it while pregnant and it satisfied my cravings. Ingredients:
2 cups uncooked macaroni pasta |
1 (10.75 ounce) can condensed cream of mushroom soup |
1/2 (10.75 ounce) can milk |
1/2 (10.75 ounce) can water |
1/4 cup sliced fresh mushrooms |
salt and pepper to taste |
Directions:
1. Bring a saucepan of lightly salted water to a boil. Add pasta, and cook until al dente, about 8 minutes. Drain.
2. In a separate saucepan, stir together the cream of mushroom soup, milk, water and mushrooms. Bring to a simmer, and cook until mushrooms are tender. Mix with cooked macaroni, and serve.
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