Mushroom Swiss Turkey Burgers Recipe

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Mushroom Swiss Turkey Burgers
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Ingredients:

Directions:

  1. Mix meat, garlic, Worcestershire sauce, and onion in a large bowl, just until ingredients are distributed evenly.
  2. Form two patties. Sprinkle steak seasoning on both sides of patties.
  3. Refrigerate for at least 1 hour (helps prevent patties from falling apart). This is when I wash and slice the mushrooms.
  4. Melt butter and extra virgin olive oil together in large skillet over medium-high heat.
  5. Add garlic, sauté for 1 minute, being careful not to burn it.
  6. Add the mushrooms and sauté until tender, stirring often.
  7. Reduce heat to low, add Worcestershire sauce, stir and then season with salt and pepper. Keep warm until ready to serve.
  8. When burgers are ready to be cooked, heat a large skillet over moderately high heat.
  9. Add burgers. Don't move them, they fall apart easily. Cook for 6-8 minutes.
  10. Flip the burgers, very carefully. Cook for another 6-8 minutes, or until done.
  11. Turn off heat; top with cheese.
  12. When the cheese is melted, spread steak sauce on the buns, both sides. Put the burgers on the bottom bun and heap the mushrooms (lots and lots of mushrooms!) on top of the burger. Put the top bun on and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.5 Kcal (1275 kJ)
Calories from fat 210.32 Kcal
% Daily Value*
Total Fat 23.37g 36%
Cholesterol 59.45mg 20%
Sodium 265.6mg 11%
Potassium 146.83mg 3%
Total Carbs 12.89g 4%
Sugars 3.1g 12%
Dietary Fiber 0.57g 2%
Protein 10.71g 21%
Vitamin C 2.1mg 3%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 77.4mg 8%
Amount Per 100 g
Calories 304.08 Kcal (1273 kJ)
Calories from fat 210.03 Kcal
% Daily Value*
Total Fat 23.34g 36%
Cholesterol 59.37mg 20%
Sodium 265.24mg 11%
Potassium 146.63mg 3%
Total Carbs 12.87g 4%
Sugars 3.1g 12%
Dietary Fiber 0.57g 2%
Protein 10.69g 21%
Vitamin C 2.1mg 3%
Vitamin A 0.1mg 5%
Iron 0.8mg 5%
Calcium 77.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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