Mushroom & Sweet Corn Toss Recipe

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Mushroom & Sweet Corn Toss
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Ingredients:

Directions:

  1. Combine beans, corn, tomatoes & mushrooms.
  2. Pour over sufficient dressing and toss lightly, season to taste.
  3. Serve in a lettuce lined bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.91 Kcal (301 kJ)
Calories from fat 4.65 Kcal
% Daily Value*
Total Fat 0.52g 1%
Sodium 6.35mg 0%
Potassium 339.29mg 7%
Total Carbs 15.97g 5%
Sugars 6.61g 26%
Dietary Fiber 3.26g 13%
Protein 3.14g 6%
Vitamin C 12.7mg 21%
Iron 1.1mg 6%
Calcium 20mg 2%
Amount Per 100 g
Calories 51.61 Kcal (216 kJ)
Calories from fat 3.34 Kcal
% Daily Value*
Total Fat 0.37g 1%
Sodium 4.56mg 0%
Potassium 243.51mg 7%
Total Carbs 11.46g 5%
Sugars 4.75g 26%
Dietary Fiber 2.34g 13%
Protein 2.26g 6%
Vitamin C 9.1mg 21%
Iron 0.8mg 6%
Calcium 14.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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