Directions:
- Preheat you pan (skillet) on med-low to med.
- Take 1 cup of sliced mushrooms and sauté with butter and 1 table spoon Italian dressing till lightly brown remove and cool.
- Take 1/2 cup of left over sliced mushrooms and chop into small chunks then mix into hamburger meat with 2 tbsp of parmesan cheese, salt and pepper to taste.
- Using the same pan (skillet) make hamburgers into patties.
- Cook till brown in the middle.
- While meat is cooking, soak sautéed mushrooms and tomatoes in Italian dressing and remaining parmesan cheese.
- After meat is finished cooking spoon mix onto each hamburger.
- Place Swiss cheese over and let cheese melt.
- Then you are ready to enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.94 Kcal (1461 kJ) | ||
| Calories from fat | 139.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.5g | 24% | |
|---|---|---|---|
| Cholesterol | 42.11mg | 14% | |
| Sodium | 566.55mg | 24% | |
| Potassium | 357.03mg | 8% | |
| Total Carbs | 34.4g | 11% | |
| Sugars | 8.24g | 33% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 18.15g | 36% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 3.3mg | 18% | |
| Calcium | 248.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 190.26 Kcal (797 kJ) | ||
| Calories from fat | 76.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 24% | |
|---|---|---|---|
| Cholesterol | 22.96mg | 14% | |
| Sodium | 308.9mg | 24% | |
| Potassium | 194.67mg | 8% | |
| Total Carbs | 18.76g | 11% | |
| Sugars | 4.49g | 33% | |
| Dietary Fiber | 0.81g | 6% | |
| Protein | 9.89g | 36% | |
| Vitamin C | 3mg | 9% | |
| Iron | 1.8mg | 18% | |
| Calcium | 135.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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