Marinated Mushrooms Recipe

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Marinated Mushrooms
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Ingredients
3
Count
Nutrition
20
Calories
Total time
15
Minutes
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Ingredients:

  • 1 lb small whole mushroom (larger mushrooms can be halved or quartered)
  • 1 (16 oz) bottle italian dressing

Directions:

  1. Place mushrooms in a pot large enough to hold them.
  2. Pour dressing over mushrooms and bring to a boil.
  3. Let boil for 3 or 4 minutes.
  4. Cover pot and turn off the burner.
  5. Let sit until cooled to room temperature.
  6. Taste and add salt if needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.22 Kcal (85 kJ)
Calories from fat 2.55 Kcal
% Daily Value*
Total Fat 0.28g 0%
Cholesterol 0.28mg 0%
Sodium 5.2mg 0%
Potassium 244.37mg 5%
Total Carbs 2.5g 1%
Sugars 1.75g 7%
Dietary Fiber 0.76g 3%
Protein 2.27g 5%
Vitamin C 1.5mg 3%
Iron 0.8mg 4%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 25.18 Kcal (105 kJ)
Calories from fat 3.18 Kcal
% Daily Value*
Total Fat 0.35g 0%
Cholesterol 0.35mg 0%
Sodium 6.47mg 0%
Potassium 304.29mg 5%
Total Carbs 3.12g 1%
Sugars 2.18g 7%
Dietary Fiber 0.94g 3%
Protein 2.82g 5%
Vitamin C 1.9mg 3%
Iron 1mg 4%
Calcium 3.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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