Mushroom-Stuffed Tomatoes Recipe

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Ingredients:

Serving

4 large tomatoes
dash salt
1 lb sliced fresh mushrooms
1/4 cup butter
2 tbsp king arthur unbleached all-purpose flour
1 cup half-and-half cream
2 tbsp soft bread crumbs
3/4 cup minced fresh parsley
2/3 cup shredded cheddar cheese, divided

Directions:

Cut tomatoes in half; scoop out and discard pulp, leaving a thin shell. Sprinkle lightly with salt; invert on paper towels to drain for 15 minutes.
In a large skillet, saute mushrooms in butter until most of the liquid has evaporated, about 5 minutes. Sprinkle with flour; stir in cream. Bring to a boil; cook and stir for 2 minutes or until thickened.
Remove from the heat. Stir in the bread crumbs, parsley and 1/3 cup of cheese. Spoon into tomato cups; sprinkle with remaining cheese.
Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 400° for 10 minutes or until cheese is melted. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.23 Kcal (713 kJ)
Calories from fat	113.19 Kcal
		% Daily Value*
Total Fat	12.58g	19%
Cholesterol	36.38mg	12%
Sodium	105.32mg	4%
Potassium	478.21mg	10%
Total Carbs	9.33g	3%
Sugars	4.05g	16%
Dietary Fiber	1.67g	7%
Protein	6.35g	13%
Vitamin C	21.7mg	36%
Vitamin A	0.1mg	2%
Iron	1mg	6%
Calcium	122.1mg	12%

Amount Per 100 g
Calories	83.21 Kcal (348 kJ)
Calories from fat	55.33 Kcal
		% Daily Value*
Total Fat	6.15g	19%
Cholesterol	17.78mg	12%
Sodium	51.48mg	4%
Potassium	233.76mg	10%
Total Carbs	4.56g	3%
Sugars	1.98g	16%
Dietary Fiber	0.81g	7%
Protein	3.11g	13%
Vitamin C	10.6mg	36%
Iron	0.5mg	6%
Calcium	59.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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