Mushroom, Spinach and Cheddar Wraps Recipe

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Mushroom, Spinach and Cheddar Wraps
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Ingredients:

Directions:

  1. Preheat oven to 400°F In large skillet, cook mushrooms with 2 tablespoons water over medium heat, covered, until tender, about 9 minutes.
  2. Add spinach, cover and cook just until wilted, about 4 minutes. Drain well.
  3. Divide mushroom-spinach mixture among wraps, spooning down center of each. Sprinkle with cheese and add some salsa if desired. Wrap up snugly and place on a baking sheet.
  4. Bake just until heated through, about 5 minutes. Serve with a squeeze of lime if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.2 Kcal (1056 kJ)
Calories from fat 104.06 Kcal
% Daily Value*
Total Fat 11.56g 18%
Cholesterol 29.66mg 10%
Sodium 380.75mg 16%
Potassium 720.51mg 15%
Total Carbs 23.44g 8%
Sugars 0.28g 1%
Dietary Fiber 2.16g 9%
Protein 14.58g 29%
Vitamin C 16.8mg 28%
Iron 104.4mg 580%
Calcium 325.9mg 33%
Amount Per 100 g
Calories 131.96 Kcal (552 kJ)
Calories from fat 54.45 Kcal
% Daily Value*
Total Fat 6.05g 18%
Cholesterol 15.52mg 10%
Sodium 199.22mg 16%
Potassium 376.98mg 15%
Total Carbs 12.26g 8%
Sugars 0.15g 1%
Dietary Fiber 1.13g 9%
Protein 7.63g 29%
Vitamin C 8.8mg 28%
Iron 54.6mg 580%
Calcium 170.5mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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