Chicken-Spinach Quesadillas Recipe

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Chicken-Spinach Quesadillas
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Ingredients:

Directions:

  1. Squeeze excess liquid from the spinach.
  2. Place 4 tortillas on a work surfaced.
  3. Spread 2 tablespoons pesto on each tortilla.
  4. Top with 1/4 cup spinach.
  5. Sprinkle each tortilla with 1/4 cup each cheese and chicken.
  6. Top with remaining tortillas and press firmly.
  7. Heat a large skillet over medium heat and cook each quesadilla until cheese melts and tortillas are golden brown, about 3 minutes per side.
  8. Trasnfer to a plate.
  9. Cut each into quarters before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 776.87 Kcal (3253 kJ)
Calories from fat 445.96 Kcal
% Daily Value*
Total Fat 49.55g 76%
Cholesterol 89.91mg 30%
Sodium 1197.11mg 50%
Potassium 591.1mg 13%
Total Carbs 48.43g 16%
Sugars 1.6g 6%
Dietary Fiber 4.64g 19%
Protein 36.99g 74%
Vitamin C 6mg 10%
Vitamin A 1.3mg 43%
Iron 3.9mg 22%
Calcium 745.7mg 75%
Amount Per 100 g
Calories 274.76 Kcal (1150 kJ)
Calories from fat 157.72 Kcal
% Daily Value*
Total Fat 17.52g 76%
Cholesterol 31.8mg 30%
Sodium 423.38mg 50%
Potassium 209.05mg 13%
Total Carbs 17.13g 16%
Sugars 0.56g 6%
Dietary Fiber 1.64g 19%
Protein 13.08g 74%
Vitamin C 2.1mg 10%
Vitamin A 0.5mg 43%
Iron 1.4mg 22%
Calcium 263.7mg 75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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