Directions:
- Mix cream cheese and peppers in a small bowl.
- Spread tortillas with cream cheese mixture.
- Sprinkle each wrap with grated cheese.
- Fold two sides of burrito wrap inward on ingredients, then roll from the bottom to make a pinwheel shape.
- Cut each wrap on a diagonal to make 4 - 5 pieces.
- Place on greased pan and cook at 350F until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.97 Kcal (1369 kJ) | ||
| Calories from fat | 201.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.35g | 34% | |
|---|---|---|---|
| Cholesterol | 64.68mg | 22% | |
| Sodium | 411.83mg | 17% | |
| Potassium | 140.66mg | 3% | |
| Total Carbs | 20.7g | 7% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 10.67g | 21% | |
| Vitamin C | 20.8mg | 35% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 9.6mg | 53% | |
| Calcium | 209.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 277.66 Kcal (1163 kJ) | ||
| Calories from fat | 170.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.98g | 34% | |
|---|---|---|---|
| Cholesterol | 54.93mg | 22% | |
| Sodium | 349.72mg | 17% | |
| Potassium | 119.45mg | 3% | |
| Total Carbs | 17.58g | 7% | |
| Sugars | 1.8g | 8% | |
| Dietary Fiber | 1.06g | 5% | |
| Protein | 9.06g | 21% | |
| Vitamin C | 17.7mg | 35% | |
| Vitamin A | 0.4mg | 16% | |
| Iron | 8.1mg | 53% | |
| Calcium | 177.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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