Mushroom Soup Recipe

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Mushroom Soup
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Ingredients:

Directions:

  1. 1. Over medium heat, melt two tablespoons of the butter in a saucepan. Toss in the onion and cook until soft but not browned.
  2. 2. Toss in the remaining butter and then add the mushrooms. Cook for 8 minutes.
  3. 3. Pour in the stock, add the parsley, and bring to a boil. When bubbling, reduce to a simmer and cook for an hour.
  4. 4. Puree using immersion blender or pour soup into a blender (you might need to do this in stages), and process until smooth. Return to the saucepan and bring to a simmer. Pour in the sherry, and season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 705.47 Kcal (2954 kJ)
Calories from fat 474.71 Kcal
% Daily Value*
Total Fat 52.75g 81%
Cholesterol 258.74mg 86%
Sodium 173.46mg 7%
Potassium 764.28mg 16%
Total Carbs 5.04g 2%
Sugars 2.8g 11%
Dietary Fiber 1.41g 6%
Protein 45.64g 91%
Vitamin C 11.1mg 18%
Vitamin A 0.2mg 7%
Iron 3.2mg 18%
Calcium 40.4mg 4%
Amount Per 100 g
Calories 183.3 Kcal (767 kJ)
Calories from fat 123.34 Kcal
% Daily Value*
Total Fat 13.7g 81%
Cholesterol 67.23mg 86%
Sodium 45.07mg 7%
Potassium 198.58mg 16%
Total Carbs 1.31g 2%
Sugars 0.73g 11%
Dietary Fiber 0.37g 6%
Protein 11.86g 91%
Vitamin C 2.9mg 18%
Vitamin A 0.1mg 7%
Iron 0.8mg 18%
Calcium 10.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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