Directions:
- In medium skillet over medium heat, saute onion in margarine until tender, about 5 minutes.
- Add mushrooms; saute 5 minutes more.
- Stir in steak sauce; heat to boil.
- Reduce heat and simmer 5 minutes; stir in sour cream.
- Cook and stir until heated through (do not boil); keep warm.
- Grill steaks over medium heat for 5 minutes on each side or until done.
- Serve steaks topped with mushroom sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.72 Kcal (744 kJ) | ||
| Calories from fat | 87.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 15% | |
|---|---|---|---|
| Cholesterol | 19.84mg | 7% | |
| Sodium | 1008.69mg | 42% | |
| Potassium | 401.84mg | 9% | |
| Total Carbs | 17.18g | 6% | |
| Sugars | 7.02g | 28% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 5.65g | 11% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 118.64 Kcal (497 kJ) | ||
| Calories from fat | 58.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 15% | |
|---|---|---|---|
| Cholesterol | 13.25mg | 7% | |
| Sodium | 673.36mg | 42% | |
| Potassium | 268.25mg | 9% | |
| Total Carbs | 11.47g | 6% | |
| Sugars | 4.68g | 28% | |
| Dietary Fiber | 1.16g | 7% | |
| Protein | 3.77g | 11% | |
| Vitamin C | 4mg | 10% | |
| Iron | 0.8mg | 6% | |
| Calcium | 39.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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