Directions:
- Heat vegetable broth in a saucepan.
- Heat 1.5 tbsp olive oil in large skillet. Add onion and garlic and sautee until softened. Add rice to the skilled and stir until white spots appear in the center of the grains (about 1 minute).
- Add vegetable broth to the pan, 1 ladle at a time, allowing the broth to be completely absorbed before adding another ladle. Stir throughout. Once rice has absorbed all of the broth, add mushrooms, parsley, rosemary, and cheese and blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.76 Kcal (1108 kJ) | ||
| Calories from fat | 49.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 9% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 649.25mg | 27% | |
| Potassium | 228.47mg | 5% | |
| Total Carbs | 45.04g | 15% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 5.84g | 12% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 143.98 Kcal (603 kJ) | ||
| Calories from fat | 27.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 9% | |
|---|---|---|---|
| Cholesterol | 0.67mg | 0% | |
| Sodium | 353.07mg | 27% | |
| Potassium | 124.25mg | 5% | |
| Total Carbs | 24.49g | 15% | |
| Sugars | 1.56g | 11% | |
| Dietary Fiber | 1.05g | 8% | |
| Protein | 3.18g | 12% | |
| Vitamin C | 2.4mg | 7% | |
| Iron | 0.7mg | 8% | |
| Calcium | 11.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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